A Hidden Public Health Crisis Linked to Romaine Lettuce
In November, a dangerous E. coli O157:H7 outbreak swept across at least 15 states, leaving dozens seriously ill and claiming the life of at least one person. Victims included a 9-year-old boy in Indiana who nearly died of kidney failure and a 57-year-old Missouri woman who became ill after eating salad at a funeral luncheon. In total, 115 confirmed or probable cases were linked to food served by a local catering company — primarily salads containing romaine lettuce.
What’s more troubling? The FDA never made a public announcement about the outbreak.
According to a confidential internal report obtained by NBC News, federal investigators had determined the source of the contamination, but no companies were ever named. The FDA stated that by the time the cause was confirmed, there was “no actionable advice” left for consumers — even though people were still being hospitalized.
At O’Connor & Partners, PLLC, we believe that transparency matters, and victims of foodborne illness deserve justice. If you or a loved one became seriously ill after consuming romaine lettuce or a catered salad, we can help you understand your legal options.
Understanding E. coli O157:H7 and Its Dangers
E. coli O157:H7 is a particularly dangerous strain of bacteria that can cause:
- Bloody diarrhea
- Severe stomach cramps
- Vomiting and dehydration
- Hemolytic uremic syndrome (HUS) — a condition that can cause kidney failure, especially in children and the elderly
In this outbreak, the strain led to hospitalizations of teenagers and children across several states. Colton George, 9, from Indiana, was hospitalized after eating contaminated food, while 15-year-old Austin Carnaghi from Missouri developed debilitating pain after choosing salad over dessert at a marching band banquet.
Why Weren’t Consumers Warned?
Despite the outbreak’s severity, the FDA closed the investigation without naming the companies responsible. This lack of transparency drew criticism from food safety experts and former federal officials:
“People have a right to know who’s selling contaminated products.” — Sandra Eskin, former USDA food safety official
“It is disturbing that FDA hasn’t said anything more public or identified the name of a grower or processor.” — Frank Yiannas, former FDA food policy lead
Victims may still be at risk of long-term health consequences — and may not even realize contaminated lettuce was the cause of their illness.
Can You Sue for E. coli or Food Poisoning?
Yes. If you’ve suffered serious illness, organ damage, or extended hospital stays due to contaminated food, you may be eligible to file a personal injury lawsuit. At O’Connor & Partners, PLLC, we have the legal experience to hold restaurants, caterers, distributors, and even growers accountable under product liability and negligence laws.
We can help:
- Investigate the source of your infection
- Preserve medical records and food samples (if available)
- Determine liability
- Pursue financial compensation for your damages
What Damages Can You Recover?
If you or a loved one were affected by this E. coli outbreak, you may be able to claim:
- Medical expenses and hospitalization costs
- Lost wages
- Pain and suffering
- Long-term health care needs
- Wrongful death (in cases where a loved one has died)
What If the Source Wasn’t Identified Publicly?
Even if federal authorities have not named a specific grower or company, our attorneys can work with epidemiologists and food safety experts to identify potential sources and trace supply chains. We’ve done this before in complex foodborne illness and contamination cases.
Could Social Security Disability Apply?
For those who have experienced long-term complications from E. coli infections — including HUS, chronic kidney issues, or other disabling conditions — you may be eligible for Social Security Disability Insurance (SSDI).
Our firm routinely assists clients in filing SSDI claims alongside their personal injury cases to ensure they are protected financially in the long run.
Serving Clients Across New York: Albany, Kingston, Newburgh & Beyond
At O’Connor & Partners, PLLC, we represent food poisoning victims throughout the Hudson Valley and Capital Region, including:
- Albany
- Poughkeepsie
- Kingston
- Newburgh
- Westchester County
- Dutchess and Ulster Counties
Contact Us Today for a Free Consultation
If you or someone in your family experienced symptoms consistent with E. coli poisoning — especially after consuming romaine lettuce or catered salads — don’t wait. You could be entitled to compensation.
Call O’Connor & Partners, PLLC
Offices in Kingston, Albany, and throughout New York
Free, confidential consultation — no fee unless we win your case
We fight for justice when public agencies and corporations fail to protect consumers. Let us help you hold them accountable.