Food Poisoning

The CDC is investigating a Salmonella outbreak tied to cucumbers distributed by SunFed Produce, LLC, originating from Agrotato, S.A. de C.V. in Sonora, Mexico. As of late November 2024, 68 cases have been reported across 19 states, including New York, with illnesses spanning from October to mid-November. Symptoms include diarrhea, fever, and abdominal pain, with […]

In recent years, foodborne illnesses have become a growing concern, with cases often leading to severe health complications. When negligence in food safety standards causes harm, victims have the right to seek compensation. This was underscored by a recent lawsuit filed by a New York woman against Wegmans and a carrot supplier after an E. […]

The Centers for Disease Control and Prevention (CDC) is investigating a serious E. coli outbreak that has affected at least 18 states. This outbreak, linked to organic carrots, has already caused 39 confirmed cases, leading to 15 hospitalizations and one tragic death. At the center of the investigation is a recall issued by Grimmway Farms, […]

When dining out or purchasing food, we all expect what we eat to be safe and free from contamination. However, food poisoning incidents occur frequently, sometimes causing severe health complications. When a restaurant, grocery store, or manufacturer fails to uphold safe food standards, they can be held liable for the harm they cause. At O’Connor […]

Foodborne illnesses can result in severe health complications, financial burdens, and emotional distress for victims and their families. When caused by contaminated food from a restaurant, grocery store, or food supplier, these cases often involve negligence in handling or preparing food. O’Connor & Partners PLLC is here to help you hold the responsible parties accountable […]