Recent outbreaks underscore the importance of holding negligent parties accountable:
- Organic Carrots Outbreak: An E. coli outbreak linked to organic carrots affected 39 individuals across 18 states, resulting in 15 hospitalizations and one death. Grimmway Farms issued recalls, but the damage to victims was already done. Victims faced mounting medical bills and long-term health implications.
- Cucumber Salmonella Outbreak: A Salmonella outbreak tied to cucumbers from SunFed Produce led to 68 cases in 19 states, including New York. This outbreak demonstrated the widespread impact of contaminated produce and the need for legal recourse.
These incidents highlight the ongoing challenges consumers face in ensuring food safety. When businesses fail to meet safety standards, victims have the right to pursue compensation for their losses.
How 2025 Food Poisoning Lawyers Can Help
At O’Connor & Partners PLLC, we specialize in representing victims of foodborne illnesses. Our attorneys are well-versed in the complexities of these cases, including:
- Identifying Responsible Parties
- We investigate the entire supply chain to determine liability, from producers and distributors to retailers and restaurants.
- Proving Negligence
- Establishing negligence in food poisoning cases involves linking contaminated food to your illness. Our legal team works with medical experts and food safety specialists to build strong cases.
- Securing Compensation
- Victims may recover damages for:
- Medical expenses (past and future)
- Lost wages
- Pain and suffering
- Long-term health complications
- Victims may recover damages for:
- Navigating Complex Laws
- Foodborne illness claims are governed by a mix of state and federal laws, including the Food Safety Modernization Act (FSMA). Our firm ensures compliance with all legal requirements to strengthen your case.
Why Choose O’Connor & Partners PLLC?
- Experience in Foodborne Illness Litigation
- Our attorneys have successfully handled cases involving E. coli, Salmonella, Listeria, and other foodborne pathogens.
- Local Expertise with a National Reach
- With offices in Kingston, Newburgh, Poughkeepsie, and Saugerties, we serve clients across New York while leveraging resources to tackle multi-state outbreaks.
- Proven Results
- We have recovered significant settlements and verdicts for clients affected by foodborne illnesses, holding negligent companies accountable.
Steps to Take if You Suspect Food Poisoning
If you believe you’ve been affected by a foodborne illness, follow these steps:
- Seek Medical Attention
- Obtain a diagnosis and treatment. Medical records are critical evidence in your claim.
- Preserve Evidence
- Retain packaging, receipts, and any leftover food to help identify the source of contamination.
- Document Symptoms and Losses
- Keep a detailed record of your symptoms, medical expenses, and any time missed from work.
- Contact a Food Poisoning Lawyer
- The sooner you consult with an attorney, the better your chances of building a strong case.
Real-Life Cases We Handle
O’Connor & Partners PLLC represents clients in a variety of food poisoning cases, including:
- Restaurant Negligence: When poor food handling practices lead to outbreaks.
- Contaminated Products: Cases involving recalls, such as the organic carrot and cucumber outbreaks.
- Mass Outbreaks: Representing multiple victims in class action lawsuits against negligent companies.
Contact O’Connor & Partners PLLC Today
If you or a loved one have been affected by food poisoning, trust the experienced attorneys at O’Connor & Partners PLLC. We are committed to helping you secure the compensation you deserve while holding negligent parties accountable.
With offices in Kingston, Newburgh, Poughkeepsie, and Saugerties, we serve clients across New York. Call us today to schedule a free consultation:
- Kingston: (845) 303-8777
- Newburgh: (845) 375-8787
- Poughkeepsie: (845) 404-1881
- Saugerties: (845) 303-8777
You don’t have to face this fight alone. Let O’Connor & Partners PLLC stand by your side.